Landmark Group
The Landmark Group began its journey in 1973 with one store in Bahrain and has grown into one of the largest omnichannel retailer of trusted, homegrown brands offering exceptional value. Today the Group operates over 2,200 outlets, with 10 online brands.Job Responsibilities
Set up: Tables / buffet / restaurant set up (MEP)
Other duties as assigned by the line manager
F&B Service
Order Taking
Provide information about the menu to the guests
Knowledge and Skills
Basic knowledge of Food & Beverage Service
Good command over English language_Speak, read & write
Work Experience: 0 – 2 Yrs
Table set up and clearance
Polite and patient with a pleasing personality
Qualifications
Knowledge, Skills & Experience
Education
Minimum Diploma in any discipline. Bachelor’s degree in Hotel Management / Course in Hotel Management preferred.
Job Experience
Previous experience in service / hospitality industry is an asset
Others
Excellent interpersonal and communication skills.
Speak, Read and Write English.