Job Overview
Pepe Cucina – C (AJBR) is seeking a motivated and guest-focused Culinary Coach to join its Food & Beverage Production team in Dubai, UAE. The role is responsible for supporting high-quality food production and creating memorable culinary experiences for guests.
The successful candidate will help maintain consistent food quality, follow established service and hygiene standards, and work closely with fellow team members to ensure smooth restaurant operations and excellent guest satisfaction.
Key Responsibilities
- Carry out daily Food & Beverage production activities according to established operational procedures and service standards.
- Maintain consistent food quality, presentation, and preparation standards throughout the guest experience.
- Support the culinary team in delivering an efficient and professional food production operation.
- Pay close attention to guest needs and look for opportunities to exceed expectations.
- Identify potential service issues and take proactive steps to prevent guest complaints.
- Assist with appropriate service recovery when guest concerns arise.
- Communicate professionally and proactively with colleagues and other team members.
- Keep the guest’s interests and overall dining experience at the center of daily activities.
- Follow applicable food safety, hygiene, and restaurant operating procedures.
- Maintain a clean, organized, and safe working environment in the assigned food production area.
- Work collaboratively with the wider hospitality team to maintain consistent service and culinary standards.
Candidate Requirements
- A genuine passion for hospitality and a guest-focused service personality.
- Strong interpersonal and communication skills with good emotional intelligence.
- High school diploma or equivalent qualification in Catering is preferred.
- A college degree or qualification in Hotel Management, Hospitality, Culinary Arts, or a related field is an advantage.
- 1–2 years of experience in a similar culinary or food production position, preferably within a 5-star hotel or hospitality environment.
- Good understanding of local food hygiene requirements and HACCP principles.
- Ability to work effectively as part of a multicultural hospitality team.
- Strong attention to food quality, hygiene, consistency, and guest satisfaction.
Job Location
Dubai, United Arab Emirates
Position
Culinary Coach