Commi II

Applications are invited for the position of Commis II, Cold Kitchen

Job Details:

• Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
• Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
• Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
• Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
• Proactively participate and support in responsibilities of commi-I, included but not limited to, final processing, cooking, dishing & cutting *’ as applicable to the section.
• Ensure quality of food items received from Commis III are as per specifications.
• Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
• Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
• Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
• Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.

Qualification:
Minimum Senior Secondary School certificate

• Work Experience:
  Years of Experience: Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field
• Area of Experience: Culinary field

Preferred
Area of Experience: Culinary field

1 year of experience including any apprenticeship or industrial training duration in the culinary field
Skills:

• Good organizational skills
• Attention to detail
• Strong interpersonal and problem solving abilities
• Ability to multi task
• Supervisory & Teamwork skills
• Active listening skills
• Active learning skills
• Ability to work under pressure