Commi II

Full Time

Emirates Flight Catering

Emirates Flight Catering takes part in the annual Emirates Environmental Group Can Collection Drives. We have collected over 1,600 kg of aluminium cans from the inbound waste stream, hospitality lounges and food and beverage outlets. As winners of the Company category, we were presented with a certificate and trophy at the awards ceremony held at Dubai Media City

Applications are invited for the position of Commis II, Cold Kitchen

Job Details:

  • Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
  • Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
  • Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
  • Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
  • Proactively participate and support in responsibilities of commi-I, included but not limited to, final processing, cooking, dishing & cutting *’ as applicable to the section.
  • Ensure quality of food items received from Commis III are as per specifications.
  • Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
  • Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
  • Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
  • Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.

Minimum Senior Secondary School certificate

  • Work Experience:
    Years of Experience: Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field
  • Area of Experience: Culinary field

Area of Experience: Culinary field

1 year of experience including any apprenticeship or industrial training duration in the culinary field

  • Good organizational skills
  • Attention to detail
  • Strong interpersonal and problem solving abilities
  • Ability to multi task
  • Supervisory & Teamwork skills
  • Active listening skills
  • Active learning skills
  • Ability to work under pressure